I end here this catalogue, which is somewhat dry perhaps, but very exact, with a series of bony fish that I observed in passing belonging to the apteronotes, and whose snout is white as snow, the body of a beautiful black, marked with a very long loose fleshy strip; odontognathes, armed with spikes; sardines nine inches long, glittering with a bright silver light; a species of mackerel provided with two anal fins; centronotes of a blackish tint, that are fished for with torches, long fish, two yards in length, with fat flesh, white and firm, which, when they arc fresh, taste like eel, and when dry, like smoked salmon; labres, half red, covered with scales only at the bottom of the dorsal and anal fins; chrysoptera, on which gold and silver blend their brightness with that of the ruby and topaz; golden-tailed spares, the flesh of which is extremely delicate, and whose phosphorescent properties betray them in the midst of the waters; orange-coloured spares with long tongues; maigres, with gold caudal fins, dark thorn-tails, anableps of Surinam, etc. Notwithstanding this “et cetera,” I must not omit to mention fish that Conseil will long remember, and with good reason. One of our nets had hauled up a sort of very flat ray fish, which, with the tail cut off, formed a perfect disc, and weighed twenty ounces. It was white underneath, red above, with large round spots of dark blue encircled with black, very glossy skin, terminating in a bilobed fin.