None of them dare, however, to deny the merits of the ship. So far there was not a hitch. The workpeople, to be sure—riggers and what not—were most annoyingly slow; but time cured that. It was the crew that troubled me. I wished a round score of men—in case of natives, buccaneers, or the odious French—and I had the worry of the deuce itself to find so much as half a dozen, till the most remarkable stroke of fortune brought me the very man that I required. I was standing on the dock, when, by the merest accident, I fell in talk with him. I found he was an old sailor, kept a public-house, knew all the seafaring men in Bristol, had lost his health ashore, and wanted a good berth as cook to get to sea again. He had hobbled down there that morning, he said, to get a smell of the salt. I was monstrously touched—so would you have been—and, out of pure pity, I engaged him on the spot to be ship’s cook. Long John Silver, he is called, and has lost a leg; but that I regarded as a recommendation, since he lost it in his country’s service, under the immortal Hawke. He has no pension, Livesey. Imagine the abominable age we live in! Well, sir, I thought I had only found a cook, but it was a crew I had discovered.